• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just About Cyprus

All About Cyprus

  • Learn About Cyprus
    • Cyprus Flag
    • Cyprus Map
    • Geography
    • Districts
    • Population
    • Government
  • Living in Cyprus
    • Beaches, Sea, and Water
    • Educational System
    • Healthcare
    • Shopping
    • Disabled Access
    • Pubs, Clubs, and Hotels
    • Media and News
    • Postal Service
    • Transportation
    • Communications
  • Cypriot Culture
    • Cypriot Traditions
    • Learn Greek
    • Food and Dining in Cyprus
    • Traditional Recipes
    • Local Food Produce
    • Wines and Spirits
    • The Cyprus Problem
  • Places to Visit
    • Nicosia
    • Larnaca
    • Paphos
    • Limassol
    • Troodos / Other
  • Useful Information
    • Current Weather
    • Time in Cyprus
    • Money and Currency
    • Citizen Services Centers
    • Flight Status
    • Business and Industry
    • British Passport Applications

Cyprus Recipes – Easter Flaounes

Last Updated on June 5, 2019 by Nick Sanna

FlaounesFlaounes are sweet pastries (sometimes referred to by foreigners as pies) filled with cheese. The word flaounes comes from a Greek word for sorrow. They are prepared both by members of the Greek Orthodox Church and by Turkish Muslim Cypriots. For Orthodox Greeks, they are served to break Lent on Easter Sunday; for Muslim Cypriots, they are eaten at Ramadan.

Preparation of flaounes is traditionally an activity for the whole family. Families often make large quantities of this pastry, with the grown-ups handling the measuring and mixing and the kids taking care of the assembly.

The Orthodox Greeks often eat flaounes in place of bread after church service on Easter Sunday. Easter marks the most important celebration of the Greek Orthodox religion. Flaounes are also typically eaten over the two or three weeks following Easter Sunday.

It is common for them to be frozen so that they can be eaten at different times of the year. Some people simply make them all year round.

Ingredients:

Yeast dough

  • 1 ½ lbs (750gr) strong plain flour
  • 1 sachet easy bake yeast
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 tablespoons olive or vegetable oil
  • water to mix

Cheese filling

  • 12oz flaouna cheese or 8oz (250gr) cheddar cheese
  • 4oz (100gr) halloumi
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1 tablespoon crushed dried Mint
  • 4 eggs lightly beaten

To finish

  • 1 egg beaten
  • sesame seeds

Preparation:

For the dough, sift flour into a large bowl. Stir in the yeast, salt, and sugar. Add the oil and enough water to make it firm. Knead for at least 5 minutes until it has a smooth and elastic feel. Put the dough into a plastic bag and leave in a warm place for an hour to rise.

For the filling, coarsely grate the cheeses, add the flour and baking powder then gradually stir in the beaten egg and seasonings until you have a stiffish paste (if the mixture becomes runny don’t use all the beaten egg).

Divide the dough into egg sized pieces and roll these into 4” (10cm) discs.

Place a generous tablespoon of filling into the center of each pastry disc, spreading it slightly. Pull dough up at 3 points to make a triangle, or 4 points to make a square. You should still be able to see the filling in the middle.

Press corners together to seal and leave to rise. Just before baking, brush with beaten egg and sprinkle some sesame seeds over them.

Bake at 450°F / 230°C for 12-15 minutes until cheese filling is puffed and flaounes are golden.

Serve hot or cold.

Makes about 12.


Back to recipes index page.

Related Posts

  • Lamb Kleftiko Recipe

    This Kleftiko Recipe uses a slow cooker to capture the tenderness. Its short hands-on preparation…

  • Traditional Cyprus Recipes
    traditional recipes

    Relive your holiday in Cyprus with a homemade traditional Cypriot meal. Most of these recipes…

  • Cyprus Recipes - Fasolada
    fasolada bean soup

    Fasolada is a white bean or fava bean soup that dates back to the Ancient…

  • Cyprus Recipes - Feta Cheese Slices
    Cyprus Recipes - Feta Cheese Slices

    Feta cheese is the best known Greek cheese and dates back to the time of…

  • Cyprus Recipes - Koupepia

    In Greece, koupepia are known as dolmades or dolmadakia; they can be found in Turkey…

  • Cyprus Recipes - Fried Halloumi
    Cyprus Recipes - Fried Halloumi

    Halloumi or challoumi is the Cypriot national cheese. It originated there and has been made…

Filed Under: Recipes

Primary Sidebar

Who is Just About Cyprus?

Just About Cyprus is a free resource for travelers looking to visit the island of Cyprus. We feature informational articles about attractions, culture, and recipes. Just About Cyprus is owned and operated by Redland Media. To learn more, please visit our about us page.

Learn Greek with Free Podcasts

Cyprus Cuisine

Cyprus Recipes – Koupepia

In Greece, koupepia are known as dolmades or dolmadakia; they can be found … [Read More...] about Cyprus Recipes – Koupepia

tahini

Cyprus Recipes – Tahini Dip

The tahini paste used to make tahini dip is called tashi in Cyprus. It is … [Read More...] about Cyprus Recipes – Tahini Dip

Explore Cyrpus

Baths of Aphrodite

We all know the story of Aphrodite and Adonis and Cyprus contains baths … [Read More...] about Baths of Aphrodite

Blue Lagoon Beach

Beautiful Blue Lagoon Beach is one of Cyprus's most remote and stunning … [Read More...] about Blue Lagoon Beach

JustAboutCyprus.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates.

Footer

Just About Cyprus

  • Contact Us
  • About Us
  • Terms of Service
  • Privacy Policy

Mailing Address
Redland Media, LLC
9164 Eastchase Parkway
Suite 127
Montgomery, AL 36117
Phone: (334) 721-4609
Email: admin@justaboutcyprus.com

Redland Media, LLC Brands

  • Yard and Garage
  • Ermagersh
  • Alterables
  • Computer Case Lab
  • Scout It Up

© 2021 Just About Cyprus