Cyprus Recipes - Village Salad
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Village Salad
Ingredients:
4 tomatoes
4 small cucumbers
1 medium-sized onion (red onions are tastier)
1 green pepper (capsicum)
125g of feta cheese
1/2 cup of black olives
parsley leaves
Olive oil, oregano, lemon, vinegar (All optional)
Preparation:
Cut the tomatoes in wedges and peel and section the cucumber. Slice the onion into thinly sliced rings, this can form the base of the salad.
Core the capsicum by cutting around the stem and cut it into slices like the onion.
Build the salad up by adding cubed feta, parsley and olives to the top.
Dress with olive oil, oregano, lemon and/or vinegar (Optional).
Serves 4