Cyprus Recipes - Yogurt with Honey
Ingredients:
1/2 - 3/4 cup of strained Greek yogurt per serving
1-2 teaspoons of Greek thyme honey per serving
Crushed walnuts and/or almonds (optional)
Preparation:
In individual serving bowls, drizzle honey over the yogurt and sprinkle with walnuts and/or almonds if desired.